Easiest Way to Make Ultimate Chicken Bone Broth /Stock (crock pot)
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Chicken Bone Broth /Stock (crock pot). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Bone Broth /Stock (crock pot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Bone Broth /Stock (crock pot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Chicken Bone Broth /Stock (crock pot) using 11 ingredients and 3 steps. Here is how you cook it.
Much better than the canned stuff, and no strange additives.
Ingredients and spices that need to be Make ready to make Chicken Bone Broth /Stock (crock pot):
- 1 Reserved bones, skin and juices from a whole cooked chicken - see Melissa's chicken recipe
- 4 quart water
- 4 carrots, halved
- 1 bunch celery leaves
- 2 celery stalks, halved
- 1 onion
- 1 tbsp Salt
- 1 tbsp Turmeric
- 1 tbsp Dried parsley
- 2 tsp Celery seed
- 2 tsp Shallot or onion powder
Instructions to make to make Chicken Bone Broth /Stock (crock pot)
- See "Melissa's whole crockpot chicken" recipe. Reserve bones, skin and juices from the cooked chicken. Put all into crockpot. Add water and veggies and spices. Taste and adjust seasoning to your liking.
- Cook on low heat overnight, or about 10-12 hours. Strain liquid into a large bowl. Refrigerate. When cool, remove hardened layer of fat from the top of the stock. Portion into jars for easy storage.
- Use in you favorite soup recipe, or freeze for later use.
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