Recipe of Award-winning Chicken Kiev

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Chicken Kiev. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Kiev, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Kiev delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Kiev is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Kiev estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chicken Kiev using 11 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Chicken Kiev:

1. Chicken
2. 2 clove garlic
3. 1 A handful of fresh parsley, chopped, plus some for garnish
4. 50 grams butter - softened
5. 2 skinless chicken breasts with bone
6. 2 eggs - beaten
7. 2 tbsp plain flour
8. 1 tbsp Knorr chicken stock granules
9. 50 grams fine breadcrumbs
10. 1 Sunflower oil
11. 1 Lemon to serve

Steps to make to make Chicken Kiev

1. Peel the garlic and remove the core, (its rather bitter and not very nice). Slice finely, sprinkle with a pinch of course salt and grind to a puree with the side of your knife.
2. Add the grinded garlic mixture, the parsley and the butter and fork through to thoroughly combine to make a parsley butter.
3. Remove the little fillet of meat from below the chicken breast (the chicken supreme), place between 2 sheets of cling film and flatten using a rolling pin, or a small pan.
4. Place the egg, flour and breadcrumbs in 3 separate dishes. Add the Knorr stock chicken granules to the flour to season.
5. Place a tablespoon of the garlic and parsley butter into the centre of the chicken breast and fold it back together. Take the flattened surpreme and place on the seam to seal the breast together.
6. Carefully (so the breast dosen't burst open) dust in the seasoned flour, dunk thoroughly in the egg and coat with the breadcrumbs. Repeat the process with the egg and breadcrumbs to ensure a good coating that will prevent the butter from leaking out.
7. Leave to rest in the fridge for 50 minutes to 1 hour.
8. Heat a frying pan with Sunglower oil to a depth of 2cm and carefully add the chicken. Cook for 10 minutes on each side. Add the parsley sprigs as well.
9. Remove from the oil and drain on kitchen paper. Serve immediately with wedges of lemon and the crispy parsley.

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So that is going to wrap this up for this exceptional food Simple Way to Make Homemade Chicken Kiev. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!