Recipe of Super Quick Homemade Rosemary, Thyme Fried Chicken Skins

Rosemary, Thyme Fried Chicken Skins

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Quick Rosemary, Thyme Fried Chicken Skins. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Rosemary, Thyme Fried Chicken Skins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosemary, Thyme Fried Chicken Skins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Rosemary, Thyme Fried Chicken Skins using 9 ingredients and 2 steps. Here is how you cook it.

You make a recipe, you want homemade stock. So you get chicken thighs skin on bone in. Boil the thighs in spices and herbs. Take skin off and remove the bones. Discard the skins? Nah fry them up!!! My granddaughters love them.

Ingredients and spices that need to be Prepare to make Rosemary, Thyme Fried Chicken Skins:

  1. 6 chicken thighs skin on bone in
  2. 1/2 cup chopped onion
  3. 3 quarts water
  4. 1-1/2 tablespoons thyme dried
  5. 1-1/2 tablespoons rosemary dried
  6. 1-1/2 teaspoon salt
  7. 1 teaspoon ground black pepper
  8. 1/4 cup vegetable oil to fry with
  9. To taste salt to finish with

Instructions to make to make Rosemary, Thyme Fried Chicken Skins

  1. Add the broth ingredients to a pot add water. Boil the chicken remove the skins. Allow the broth to drain from skins. Heat oil and fry.
  2. Move to a plate and sprinkle lightly with salt. Serve I hope you enjoy!!!!!

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So that's going to wrap this up with this exceptional food How to Make Super Quick Homemade Rosemary, Thyme Fried Chicken Skins. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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